The taste of Montana to North Little Rock
With a chef inspired menu, the fare ranges from Smoked Salmon, gourmet pizzas baked in a wood fired oven, steaks grilled over hickory and oak, to a 2-inch thick Pork Chop and tender Sea Bass served over jasmine rice. The menu is versatile, including everything from USDA Choice Steaks, chops, and roasted prime rib to wood fired pizzas, pastas and chicken dishes. There are also a number of signature appetizers, salads and sandwiches. A children's menu is available for diners aged 10 and under.
The wine list is more extensive and signature martinis are the specialty of the bar. The decadent desserts include the rich and creamy Pots de Créme, Créme Bruleé and Chocolate Falls Cake.
The atmosphere is based on an old Montana lodge, and contributes to the comfortable atmosphere. The stone and wood interior, large fireplaces and high ceilings create a cozy, yet open, dining area. Off the intimate bar area is a counter where guests can sit and watch the pizzas being prepared and baked in the wood fired oven. The Lewis Room and the Clark Room are available for banquets, receptions, seminars and private meetings.
Stop by the restaurant for a Gift Card — they're available in any denomination.